Behind the Scenes with Legendary Chefs: Lessons from Ducasse, Gras & Splichal with Andrew Turner Ep. 178

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Chef's PSA

Chef’s PSA Media • André Natera

180 episodes

2 days ago

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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Behind the Scenes with Legendary Chefs: Lessons from Ducasse, Gras & Splichal with Andrew Turner Ep. 178

Chef's PSA

1 hour 7 minutes 50 seconds

2 weeks ago

Behind the Scenes with Legendary Chefs: Lessons from Ducasse, Gras & Splichal with Andrew Turner Ep. 178

Guest: Andrew Turner – Valley Wine Merchants (Newberg, Oregon)

André Natera sits down with Andrew Turner to discuss what it takes to thrive in the world of haute cuisine. From working with legendary chefs like Alain Ducasse, Laurent Gras, and Joachim Splichal to running his own wine shop, Turner shares his journey through Michelin-level kitchens and beyond.

Learn what separates good from great in the kitchen, how to handle career pivots, and why understanding ingredients is the foundation of every lasting culinary career.

Topics:
– Lessons from Ducasse and Gras
– The evolution of fine dining culture
– Building and managing a wine program
– Transitioning from chef to entrepreneur
– How mentorship shapes a chef’s career

Andrew Turner on Instagram: https://www.instagram.com/valley_wine_merchants/

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