In this episode of Chef’s PSA, André Natera sits down with Travis Petersen (the Nomad Chef) and Dan Kennedy (Pasta Bar, Austin) to explore cannabis cuisine, chef etiquette, and the chef competition circuit. From cannabis-infused dinners and terpenes to the realities of MasterChef and Top Chef, this episode delivers unfiltered insight into modern kitchens.
If you’re curious about how cannabis is changing dining—or just want real stories from chefs on the grind—this one’s for you.
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This episode is for discussion and educational purposes only.