Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172

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Chef's PSA

Chef’s PSA Media • André Natera

180 episodes

2 days ago

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172

Chef's PSA

1 hour 49 minutes 58 seconds

2 months ago

Culinary Philosophy and Precision Cooking with Chef David Breeden Ep. 172

Masterclass on Culinary Philosophy and Precision Cooking with Chef David Breeden

In this powerful episode of the Chef’s PSA Podcast, host André Natera sits down again with Chef David Breeden for a deep dive into culinary philosophy, ingredient-driven cooking, and precision techniques. From classical stocks and sauces to modern innovations like sous vide and gelling agents, Breeden shares the lessons and epiphanies that shaped his approach to cooking.

Whether you’re a young chef looking for guidance or an industry veteran seeking inspiration, this episode offers invaluable insight into the craft and mindset required to excel in the kitchen.

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