From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180

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Chef's PSA

Chef’s PSA Media • André Natera

180 episodes

2 days ago

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180

Chef's PSA

1 hour 38 seconds

4 days ago

From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180

Chef Benjamin Maides joins Chef’s PSA for a direct look at ingredient-driven cooking, seasonal discipline, and balancing restaurant life with running a farm. From his time cooking in northern Italy to building Au Courant in Omaha, Maides breaks down technique, menu development, cultural lessons, and the realities of operating multiple roles at once.

This episode is for chefs who care about real craft and the work required to build a sustainable culinary career.

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