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Michelin-star chef Philip Frankland Lee returns to Chef’s PSA for a deep conversation on restaurants, media, and cooking under pressure. From omakase and pasta fundamentals to Michelin rankings and TV exposure, this episode pulls back the curtain on what actually matters in modern kitchens.
This is a working-chef conversation about systems, discipline, and long-term thinking, not hype.
Phillip Frankland Lee Instagram
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