Episode Description:
Texas BBQ just earned Michelin recognition — and at the center of it is Ali Clem of Austin’s La Barbecue. In this episode of Chef’s PSA, host André Natera sits down with Ali to talk about her journey from food trucks to Michelin stars.
You’ll hear about the legacy of Central Texas barbecue, the real costs of running a BBQ business, myths around brisket cooking, and how Michelin recognition is reshaping the BBQ landscape.
Follow Ali Clem & La Barbecue on Instagram:
👉 @la_barbecue
Whether you’re a pitmaster, chef, or BBQ fan, this episode delivers rare insights into what it takes to run one of the best barbecue spots in the country.
Learn about Marketscale:
🔗 Subscribe on Substack: https://chefspsa.substack.com/
🔗 Visit Chef’s PSA Website: https://chefspsa.com/
🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/