What really makes a cow go lame, and why did it take so long to change our minds? We sit down with Professor Jon Huxley—raised on a Welsh dairy, now leading Massey University’s vet school in New Zealand—for a candid tour through research that reshaped mastitis control, lameness prevention, and fresh cow care. Jon shares the story behind teat sealants becoming a cornerstone of selective dry cow therapy, showing how solid trials helped cut antibiotic use without compromising udder health. We th...
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What really makes a cow go lame, and why did it take so long to change our minds? We sit down with Professor Jon Huxley—raised on a Welsh dairy, now leading Massey University’s vet school in New Zealand—for a candid tour through research that reshaped mastitis control, lameness prevention, and fresh cow care. Jon shares the story behind teat sealants becoming a cornerstone of selective dry cow therapy, showing how solid trials helped cut antibiotic use without compromising udder health. We th...
This time Jade Toone, Key Account Manager, Buitelaar Group and Jessica Tomley, Buying Manager Livestock, Elite Beef join the team. Like usual we start with both their backgrounds to get them to where they are today with Buitelaar Group & Elite Beef. Then we move on to today's subject of Elite Beef. Elite Beef is an integrated beef scheme set up in partnership between Buitelaar Group and Myton Food Group to source and supply beef into Morrisons supermarkets. Buitelaar Group sou...
ChewintheCud Podcast
What really makes a cow go lame, and why did it take so long to change our minds? We sit down with Professor Jon Huxley—raised on a Welsh dairy, now leading Massey University’s vet school in New Zealand—for a candid tour through research that reshaped mastitis control, lameness prevention, and fresh cow care. Jon shares the story behind teat sealants becoming a cornerstone of selective dry cow therapy, showing how solid trials helped cut antibiotic use without compromising udder health. We th...
