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Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection
Australian Intercollegiate Meat Judging Association
11 episodes
5 days ago
This podcast is an initiative of the Australian Intercollegiate Meat Judging Association and it delves into the lives and careers of people working within the meat processing sector to find out why they believe it’s such an exciting and interesting industry to work in.ICMJ is a not-for-profit association which aims to provide opportunities for students to learn, building the pool of intelligent young meat industry representatives into the future. ICMJ does this through a series of events across Australia and overseas. For more information head to the website: icmj.com.au.
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Natural Sciences
Science
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All content for Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection is the property of Australian Intercollegiate Meat Judging Association and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This podcast is an initiative of the Australian Intercollegiate Meat Judging Association and it delves into the lives and careers of people working within the meat processing sector to find out why they believe it’s such an exciting and interesting industry to work in.ICMJ is a not-for-profit association which aims to provide opportunities for students to learn, building the pool of intelligent young meat industry representatives into the future. ICMJ does this through a series of events across Australia and overseas. For more information head to the website: icmj.com.au.
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Natural Sciences
Science
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Episode 1 - Jason Strong
Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection
32 minutes 50 seconds
4 years ago
Episode 1 - Jason Strong

The first episode of the ICMJ podcast features a conversation with one of the forefathers of the meat grading and judging programs in Australia, MLA managing director Jason Strong. 

Mr Strong has been integral in the development of the meat grading and judging movement  in Australia, an involvement that began when he toured the US as a young man. 

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector. 

Read more about ICMJ here: https://icmj.com.au/ 

Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection
This podcast is an initiative of the Australian Intercollegiate Meat Judging Association and it delves into the lives and careers of people working within the meat processing sector to find out why they believe it’s such an exciting and interesting industry to work in.ICMJ is a not-for-profit association which aims to provide opportunities for students to learn, building the pool of intelligent young meat industry representatives into the future. ICMJ does this through a series of events across Australia and overseas. For more information head to the website: icmj.com.au.