Episode 7 - Jess Pryles, Hardcore Carnivore

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Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection

Australian Intercollegiate Meat Judging Association

11 episodes

1 week ago

This podcast is an initiative of the Australian Intercollegiate Meat Judging Association and it delves into the lives and careers of people working within the meat processing sector to find out why they believe it’s such an exciting and interesting industry to work in.ICMJ is a not-for-profit association which aims to provide opportunities for students to learn, building the pool of intelligent young meat industry representatives into the future. ICMJ does this through a series of events across Australia and overseas. For more information head to the website: icmj.com.au.

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Episode 7 - Jess Pryles, Hardcore Carnivore

Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection

38 minutes 53 seconds

4 years ago

Episode 7 - Jess Pryles, Hardcore Carnivore

The latest episode of the ICMJ podcast features a conversation with Jess Pryles from Hardcore Carnivore.

Australian Jess Pryles has gone from city-living in Melbourne to Austin, Texas, where she’s known to many as the 'Hardcore Carnivore', a hunting, meat smoking, low-and-slow BBQ expert with an Aussie accent.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/