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Two foodies tell the stories of dishes, cuisines, chefs and industry insiders from Cincinnati and from afar!
Back by popular demand, Senior Sous Chef Sheldon rejoins the podcast to check in and give an weigh in on all the important issues going on in the world: what food will be served when Messi plays at TQL Stadium, are conveyor belts the future of dining and most importantly - what is the ultimate secret ingredient?
Social Media:
Instagram: taste_at_tql
Cincy Foodcast
Two foodies tell the stories of dishes, cuisines, chefs and industry insiders from Cincinnati and from afar!
