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Two foodies tell the stories of dishes, cuisines, chefs and industry insiders from Cincinnati and from afar!
Doris and Russell this week talk about American Chinese food and traditional Chinese food, some history of how the restaurants spread across the USA and similarities and differences between what you see in the USA versus what you see in China.
Cincy Foodcast
Two foodies tell the stories of dishes, cuisines, chefs and industry insiders from Cincinnati and from afar!
