Chef Lisa Arielle Allen has many people’s dream job. She is a Pastry Chef, trained by the esteemed Ferrandi école de gastronomie, a Grand Juror for the Academy of Chocolate, and a certified Chocolate Taster from the International Institute of Chocolate and Cacao Tasting. Lisa also founded Tarts & Truffles, a culinary consulting business in Paris, through which she offers tours, hands-on workshops, and bespoke hand-made sweet treats and custom catering.
So, how does one become an official chocolate taster? Listen now to find out!
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About UsWho will be the world's next Salvador Dali, Thierry Mugler, or Josephine Baker, launching a new wave of the avant-garde? How are new artforms created, developed, honed? And where exactly do today's artists and creatives find their inspirations?
Each week, join City of Muses host Jennifer Geraghty as she sits down with contemporary artists, poets, dancers, designers, and performers to explore what inspires them, what their creative processes are like, where their ideas come from, and how Paris has helped or hindered their dreams come true.
Inspiration and creativity meet in Paris, the City of Muses.
