Chef Eric Fraudeau knew he loved cooking at an early age, thanks to his grandmother and her farm. After traveling the world, cooking in places like Alcapulco, Cabo San Lucas, Montréal, and New York, and working in the kitchens of Alain Ducasse and Joel Robuchon, Eric returned to Paris and opened his own English language cooking school. This year, Cook’n with Class celebrates its 17th year.
Eric believes that to truly understand a culture, you need to know its food. So, what does his food say about the French culture and how have his travels shaped the way he says it? Listen now to find out!
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https://www.instagram.com/parisundergroundradio/ CreditsHost and Producer: Jennifer Geraghty.
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About UsWho will be the world's next Salvador Dali, Thierry Mugler, or Josephine Baker, launching a new wave of the avant-garde? How are new artforms created, developed, honed? And where exactly do today's artists and creatives find their inspirations?
Each week, join City of Muses host Jennifer Geraghty as she sits down with contemporary artists, poets, dancers, designers, and performers to explore what inspires them, what their creative processes are like, where their ideas come from, and how Paris has helped or hindered their dreams come true.
Inspiration and creativity meet in Paris, the City of Muses.
