In this two-part episode, I talk with Kathie Arnold, a dairy farmer in central New York, about some alarming happenings in the dairy industry. Like the massive loss of dairy farms in the US, from 600,000 to 40,000 and falling. How milk gets from the farm to your refrigerator, how much a dairy farmer gets paid for milk and how much it costs to produce it. Buy local is more than a catchphrase to farmers, it's their lifeblood. The loss of a small farm sends ripples throughout the communities in many ways. And farm suicides are five times higher than the national average, and twice that of military veterans. As some background information on what is happening to the dairy industry, listen to this podcast from "
Farm To Table Talk" show 66 with John Ikerd, a Farm Economist that taught farmers one thing only to realize years later farming was on the wrong track. He now lectures on small farms and sustainability. It's a great listen and very important for understanding how Big Ag and how it devastates small farmers. If you could use our Amazon link for purchases at Amazon we would be grateful. It's a no-cost way to support Clean Slate Farm if you use our
Amazon affiliate link for other purchases - we receive a small finders fee if you purchase through this link. Thanks! (We're saving for a greenhouse build and we're almost there!)
For cooking, beekeeping, gardening, and DIY videos see our YouTube channel at Clean Slate Farm.
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