In Alentejo, techniques to conserve water are transforming the outlook for the region. As large olive oil and wine estates start to deploy regenerative farming techniques, we see the landscape come alive with biodiversity thriving.

Indigenous grape varieties mean that new wine styles that are both elegant and charming are giving Alentejo a new character that resonates with international markets. This is an exciting chapter in the journey of this wine region that predates the Romans.

Download the FREE ebook: https://sustentabilidade.vinhosdoalentejo.pt/uploads/ebook/into-the-heat.pdf