Pizza Powerhouse: Inside the Mind of an Unconventional Franchise CEO

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Closed Monday

Kyle Inserra

248 episodes

2 days ago

Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team building. No basics, no fluff – just real conversations about what works (and what doesn't) in multi-unit growth.

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Pizza Powerhouse: Inside the Mind of an Unconventional Franchise CEO

Closed Monday

30 minutes 36 seconds

7 months ago

Pizza Powerhouse: Inside the Mind of an Unconventional Franchise CEO

Think you need years of restaurant experience to run a successful franchise? Think again. Today, Kyle sits down with Carl Como, the CEO of Crust Pizza Co., one of the fastest-growing pizza brands in the Southeast. Carl’s journeyfrom personal trainer to smoothie entrepreneur is anything but conventional. Packed with actionable insights on strategy, culturebuilding, franchising, and leadership, Carl’s story proves there’s no single path to restaurant success.

💡 Actionable Takeaways:

Leveraging diverse experiences to drive innovative leadership
Building and nurturing a strong, scalable company culture
Effective franchising strategies for rapid, sustainable growth
Common leadership pitfalls to avoid when scaling a restaurant brand

🎯 Who This Episode Is For:

Restaurant entrepreneurs looking to scale through franchising
Leaders seeking fresh perspectives on culture and strategy
Anyone intrigued by non-traditional pathways to restaurant industry success
Operators eager to learn how diverse backgrounds can fuel innovation and growth

Connect with Carl on LinkedIn:

https://www.linkedin.com/in/carl-comeaux-2ab87a3b/

Learn more about franchising with Crust Pizza Co.

https://www.crustfranchise.com/

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