Welcome to Cocktology Tonight, quite probably the worlds first follow-along-at-home cocktail making podcast!! My name is Anna Jull, and I’ve been making cocktails at home since the fall of 2018. I learned nearly all that I know from YouTube channels. Eventually, I became frustrated that I could not make the drink as the video plays, as my eyes needed to be on my work, and the pacing of the explanations aren’t designed to be followed along with. You don’t have to feel this frustration, because you have this podcast! I’ll do my best to keep the pace casual, and say what I’m doing before I do it.
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Welcome to Cocktology Tonight, quite probably the worlds first follow-along-at-home cocktail making podcast!! My name is Anna Jull, and I’ve been making cocktails at home since the fall of 2018. I learned nearly all that I know from YouTube channels. Eventually, I became frustrated that I could not make the drink as the video plays, as my eyes needed to be on my work, and the pacing of the explanations aren’t designed to be followed along with. You don’t have to feel this frustration, because you have this podcast! I’ll do my best to keep the pace casual, and say what I’m doing before I do it.
You will need: Any whiskey, any bitters, lemon juice, simple syrup, and one egg or an egg white. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight I’ll be using the Whiskey Sour to demonstrate my own egg white shaking method, no opening and re-closing tins! This is a simple drink, but with quality ingredients and technique, it can be absolutely fabulous. Please use alcohol responsibly, and follow your local drinking age laws.
Cocktology Tonight!
Welcome to Cocktology Tonight, quite probably the worlds first follow-along-at-home cocktail making podcast!! My name is Anna Jull, and I’ve been making cocktails at home since the fall of 2018. I learned nearly all that I know from YouTube channels. Eventually, I became frustrated that I could not make the drink as the video plays, as my eyes needed to be on my work, and the pacing of the explanations aren’t designed to be followed along with. You don’t have to feel this frustration, because you have this podcast! I’ll do my best to keep the pace casual, and say what I’m doing before I do it.
