Noah Shloss is a 23 year old, recent college graduate who loves God, coffee, the beach, and adventures. He has a goal of opening up his own coffee shop someday. Noah has traveled to over 100 coffee shops nationwide to conduct interviews with coffee professionals, or "coffee bosses."
This podcast continues these interviews so that they can be a resource for you. Whether you are a future or current coffee boss, come dive deep into the market of the second biggest commodity in the world.
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Noah Shloss is a 23 year old, recent college graduate who loves God, coffee, the beach, and adventures. He has a goal of opening up his own coffee shop someday. Noah has traveled to over 100 coffee shops nationwide to conduct interviews with coffee professionals, or "coffee bosses."
This podcast continues these interviews so that they can be a resource for you. Whether you are a future or current coffee boss, come dive deep into the market of the second biggest commodity in the world.
Resources for aspiring owners (SCA), tips with Coffee Shop Landlords, roasting equipment and shop design. Sean Boyd: 20 years roasting coffee
Coffee Boss with Noah Shloss
27 minutes 43 seconds
2 years ago
Resources for aspiring owners (SCA), tips with Coffee Shop Landlords, roasting equipment and shop design. Sean Boyd: 20 years roasting coffee
Sean Boyd is the owner and roaster for Red Whale Coffee in San Rafael, California. He has been roasting coffee for 20 years! Tune in to learn more from Sean's successes and trials, as he tells stories from his journey and shares about resources he has found along the way.
Coffee Boss with Noah Shloss
Noah Shloss is a 23 year old, recent college graduate who loves God, coffee, the beach, and adventures. He has a goal of opening up his own coffee shop someday. Noah has traveled to over 100 coffee shops nationwide to conduct interviews with coffee professionals, or "coffee bosses."
This podcast continues these interviews so that they can be a resource for you. Whether you are a future or current coffee boss, come dive deep into the market of the second biggest commodity in the world.
