From starting out in a warehouse at just 18 years old to building a career that’s left a lasting mark on the HVACR and foodservice repair industry, Chris Nixon has seen it all. In this episode of Commercial Kitchen Chronicles, host Pat Finley and co-host Jason Latimer sit down with Chris to unpack his incredible journey—from humble beginnings, learning the ropes in residential, to becoming a leader in commercial refrigeration and HVAC.
Chris shares the real-life challenges of finding his path, the lessons learned while running his own company, and the transition into larger teams like Tech 24. With more than two decades of experience, multiple mechanical licenses, and a relentless drive to keep learning, Chris opens up about how to build a career in the trades that stands the test of time.
Whether you’re a seasoned technician, a business owner, or just getting started in HVACR, this episode is packed with inspiration, industry insight, and the kind of stories that remind us why the foodservice repair trade is such a rewarding path.
And don’t miss the laughs along the way—we get into the early days, the obstacles, and what it really takes to succeed in a world that’s always short on techs but big on opportunity.
Here’s a quick tip from our friends at Viper and Refrigeration Technologies: In commercial kitchens, clean coils and evaporators are essential—and Viper’s NSF-registered products are the best choice. Safe, effective, and formulated to keep your kitchen systems running smoothly. Trust Viper to keep you efficient on every job.
Chris Nixon
https://www.linkedin.com/in/chris-nixon-6511a91a8/
Commercial Kitchen Chronicles
https://commercialkitchenchronicles.com/
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