Collaboration Over Competition with Tania Ganassini

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COMMIS | culinary podcast

COMMIS | culinary work space

16 episodes

2 days ago

The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.

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Food

Arts

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Collaboration Over Competition with Tania Ganassini

COMMIS | culinary podcast

1 hour 19 minutes 36 seconds

5 years ago

Collaboration Over Competition with Tania Ganassini

For episode 002 of the COMMIS | culinary podcast, we caught up with Tania Ganassini and did a deep dive into her cooking career, from working in a Michelin starred kitchen in Italy straight out of college, to grinding it out in some of Toronto's best restaurants. At Staff Meal Niagara, Tania has made a major shift towards prioritizing health and wellness, for both her team and the community at large. She draws inspiration from Niagara's bountiful produce, her travels, meditation, and the tight knit community of chefs and makers that's exploding in the Niagara Region.