Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
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Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
Communal Table
1 hour 21 minutes
4 years ago
Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake
When city planner and architect Adrian Lipscombe visited a cafe in La Crosse, Wisconsin for a business meeting, little did she know she'd end up moving her family up all the way from Austin, Texas, running the cafe herself, and revitalizing a whole section of the city. And if running a restaurant during a pandemic isn't a full-time-plus job, Lipscombe also developed an initiative—40 Acres and a Mule—to preserve, research and celebrate Black foodways and support Black land ownership, makes hundreds of free meals for families in need, and got certified as a sake expert. Lipscombe took time from her busy schedule to talk about all of that, as well as what's going on in her native Texas (spoiler alert: plenty), what farmers are up against, and how she ended up with 40 avocado plants in her home.
Uptowne Cafe
https://uptownecafe.com/
This Juneteenth, Chef Adrian Lipscombe Aims to Preserve Black Foodways
https://www.foodandwine.com/news/adrian-lipscombe-40-acres-mule-juneteenth
The 40 Acres and a Mule Project
https://www.gofundme.com/f/forty-acres-project
Follow Adrian on Instagram
https://www.instagram.com/adie_eats/
The Food & Wine Pro Guide to Mental Health and Sobriety Resources
https://www.foodandwine.com/fwpro/the-food-wine-pro-guide-to-mental-health-and-sobriety
Texas Restaurants, Bars to Reopen at Full Capacity; Workers Not Yet Eligible for Vaccine
https://www.foodandwine.com/news/texas-restaurants-bars-to-reopen-at-full-capacity
Food & Wine Pro
https://www.foodandwine.com/fwpro
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Communal Table
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
