Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
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Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
No one on earth needs to be told that this is a holiday season unlike any other because we're all living it. If you're a listener of this podcast you are painfully aware of the kind of year it's been, and that no one quite knows the way forward. In this year, more than any other, joy, rituals, and traditions matter—especially if we can't be together to celebrate. In this episode, the Food & Wine team and friends joined forces to talk through some of the foods that keep them feeling warm and bright. You'll hear Paola Briseño-González and Khushbu Shah getting deep on tamale making, Josh Miller talking with Melanie Hansche about her beloved Bavarian-Austria spitzbuben and Paige Grandjean on the gloriously geeky art of candymaking, and Sarah Crowder delving into the rites of her family's flaming "Flambo Jambo."
Christmas Time Is Tamal Time
https://www.foodandwine.com/holidays-events/christmas/how-to-make-homemade-tamales-from-scratch-masa
Brown Butter-Cardamom Spitzbuben
https://www.foodandwine.com/recipes/brown-butter-cardamom-spitzbuben
How to Make Candy Magic at Home
https://www.foodandwine.com/desserts/candy/how-to-make-candy-at-home-fudge-caramels-brittle
This Year I Have to Set the Ham on Fire Myself
https://www.foodandwine.com/holidays-events/flaming-ham-holiday-tradition
Food & Wine Pro
https://www.foodandwine.com/fwpro
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Communal Table
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
