Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
TV & Film
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/4b/dd/c9/4bddc929-567c-479d-9176-fffba467ddd9/mza_1452975848520521170.jpg/600x600bb.jpg
Communal Table
Food & Wine Pro
103 episodes
8 months ago
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
Show more...
Food
Arts,
Business,
Health & Fitness,
Mental Health
RSS
All content for Communal Table is the property of Food & Wine Pro and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
Show more...
Food
Arts,
Business,
Health & Fitness,
Mental Health
https://megaphone.imgix.net/podcasts/157093b0-51de-11eb-8733-1f3d726e9aa0/image/uploads_2F1610129975633-1c96cwufvz1-6340d397cec14bc0ecd2e2fd2bc93827_2Fsoundcloud-thumbnail-working-cropped.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress
Kiki Aranita Talks About Closing Her Restaurant, Collective Trauma, and Selling Sauce
Communal Table
1 hour 32 minutes
4 years ago
Kiki Aranita Talks About Closing Her Restaurant, Collective Trauma, and Selling Sauce
A year ago, Kiki Aranita was in Hong Kong for a cousin's wedding when she heard the first rumblings about a virus that was highly contagious and beginning to spread. There's no way she could have known that just months later, she'd have to shut down her much-loved Philadelphia restaurant Poi Dog because of its impact. It was an agonizing decision, but the multi-talented chef, writer, and artist is finding purpose in the pivot with a line of condiments that are based in her Hawaii heritage, making objects that soothe her soul, and finding new ways to keep the Poi Dog dream alive and thriving. She joined Communal Table for an in-depth conversation about the practical, financial, emotional, and intellectual work it takes to be a chef in an age of unrest. How It Feels to Close Your Restaurant for Good https://www.foodandwine.com/news/how-to-close-your-restaurant-permanently-kiki-aranita-poi-dog-coronavirus Buy Kiki's Sauces at Gotham Grove https://gothamgrove.com/pages/poi-dog Food & Wine Pro https://www.foodandwine.com/fwpro Learn more about your ad choices. Visit podcastchoices.com/adchoices
Communal Table
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.