Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
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Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future
Communal Table
1 hour 54 minutes
4 years ago
Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future
We're living in a golden age of Preeti Mistry and the world is so much more delicious for it. The Juhu Beach Club chef, cookbook author, speaker, and podcaster (among other things) can currently be seen teaching kids and puppets alike about the marvelous universe of herbs and spices on the Netflix show Waffles and Mochi; heard on their new podcast Loading Dock Talks in conversation with food and justice activists; read on their super feisty and smart social media feeds; and channeled via their vibrant and joyful recipes and spice blends. Mistry joined Communal Table from amid the California redwoods to talk about thoughtful representation, who gets to be called a chef, how to monetize talent, and why joy is so essential.
Preeti's Site
https://www.preetimistry.com/
Twitter
https://twitter.com/chefpmistry
Instagram
https://www.instagram.com/chefpmistry/
Waffles and Mochi
https://www.wafflesandmochi.org/
More about Preeti's spice blends
https://www.foodandwine.com/seasonings/spices/chef-spice-blends
Food & Wine Pro
https://www.foodandwine.com/fwpro
Listen to these great podcasts:
Loading Dock Talks: https://loading-dock-talks.simplecast.com/
Copper & Heat: https://www.copperandheat.com/
Afros & Knives: https://www.afrosandknives.com/
Home Cooking: https://homecooking.show/
Extra Spicy: https://www.sfchronicle.com/projects/podcasts/extra-spicy/
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Communal Table
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
