Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
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Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
Communal Table
1 hour 10 minutes
4 years ago
Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie
When chef Sam Fore sees something she can fix, she jumps in to help. As the restaurant industry was devastated by COVID-19, she joined The LEE Initiative to help make sure that workers were being fed—and help create a system where the whole community could benefit in the long term. That's just who she is as a person, but it wasn't until recently that she offered that kind of care to herself, in the form of starting therapy. In part two of this two-part conversation, Fore talks about the nitty-gritty of building sustainable relationships between restaurants and farms, how stigma gets in the way of mental healthcare (especially in the South Asian community), and what it means to have your food on the cover of a magazine.
Listen to Part One
https://www.foodandwine.com/fwpro/communal-table-podcast-sam-fore
Tuk Tuk Sri Lankan Bites
http://www.tuktuklex.com/
Follow Sam on Instagram
https://www.instagram.com/tuktuklex/
The LEE Initiative
https://www.leeinitiative.org/
Sam on Medium
https://heated.medium.com/no-appetit-tuktuk-a3e708cb7427
Roasted Tomato Curry Pie
https://www.foodandwine.com/recipes/roasted-curry-tomato-pie
This Spicy Mango Pork Noodle Dinner Comes Together in Just One Skillet
https://www.foodandwine.com/fwcooks/spicy-mango-pork-noodles-samantha-fore
These Tempered Curry-Ginger Sweet Potatoes Are Perfect for Fall
https://www.foodandwine.com/cooking-techniques/fw-cooks-samantha-fore-tempered-curry-ginger-sweet-potatoes
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Communal Table
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
