Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
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Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
Sam Fore Will Not Stay Silent, and That's a Very Good Thing
Communal Table
56 minutes
4 years ago
Sam Fore Will Not Stay Silent, and That's a Very Good Thing
When it comes to calling out cruddy behavior, chef Sam Fore has never been afraid to speak her mind. Growing up as a first-generation Sri Lankan American in North Carolina, she had a supportive community (and a mom who always warned her about how her mouth would get her in trouble—not that she listened) but outside of it, she began to question why the rules and standards were different for her than for her white peers. Fore's sense of justice and fearlessness has only strengthened over the years, and she joined Communal Table for a lively and frank discussion about growing up brown in the South, why it's important to question your preconceived notions, accidentally becoming a chef, and standing up for vulnerable people.
Tuk Tuk Sri Lankan Bites
http://www.tuktuklex.com/
Follow Sam on Instagram
https://www.instagram.com/tuktuklex/
The LEE Initiative
https://www.leeinitiative.org/
Sam on Medium
https://heated.medium.com/no-appetit-tuktuk-a3e708cb7427
Roasted Tomato Curry Pie
https://www.foodandwine.com/recipes/roasted-curry-tomato-pie
This Spicy Mango Pork Noodle Dinner Comes Together in Just One Skillet
https://www.foodandwine.com/fwcooks/spicy-mango-pork-noodles-samantha-fore
These Tempered Curry-Ginger Sweet Potatoes Are Perfect for Fall
https://www.foodandwine.com/cooking-techniques/fw-cooks-samantha-fore-tempered-curry-ginger-sweet-potatoes
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Communal Table
Hello beautiful people! Welcome to Food & Wine Pro's weekly Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.
