New Study Raises Concerns Over Common Food Additive: Titanium DioxideA recent study has cast doubt on the safety of titanium dioxide, a common food additive used to enhance appearance. The additive, found in various everyday products, has been linked to potential health risks, particularly affecting the gut microbiome. The European Food Safety Authority has now deemed it unsafe, citing potential DNA damage from nanoparticles. The U.S. Food and Drug Administration maintains its stance, but the new findings may prompt a re-evaluation. This research underscores the need for continued scrutiny of food additives and their potential health impacts.
DNN | The Daily News Now!
The world’s first global local news network.
Every city. Every story. AI powered.
Hosted on Acast. See acast.com/privacy for more information.
