On today’s episode, I’m taking you on a tour of beef cuts! I’m explaining the eight main beef primals—chuck, rib, loin, round, flank, short plate, shank, and brisket—and how they break down into familiar cuts. I’ll share cooking tips, emphasizing grilling techniques and recipes like barbecued chuck roast, grilled flank steak, and corned beef brisket. I hope this episode inspires you to try new beef cuts, especially during grilling season!
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