Hey there, podcast fans! Get ready for an enthralling episode that takes you deep into the captivating story of Ted Dumbauld, a trailblazing entrepreneur that dared to incorporate hemp seed into his whiskey mashbills and struck gold (his whiskey has been awarded the coveted double gold award in the San Francisco World Spirits Competition twice)!

It all started with Dumbauld, the passionate founder and distiller, who started his career serving our country as a Navy engineer and has had many career shifts before becoming a distillery owner. Ted fearlessly taught himself to make whiskey in his basement and experimented with hemp seed to create a nutty and unforgettable taste that sets SoNo 1420 apart from the crowd.

You will hear exclusive insights from Dumbauld, as he unveils his unwavering passion for crafting exceptional whiskeys, gins, vodkas, and ready-to-drink cocktails. We'll delve into the distillery's exciting plans for expansion and the teams unwavering mission to bring their extraordinary products to new markets.

Happy listening, and cheers to curious, creative entrepreneurs like Ted Dumbauld!

Episode sponsored by 1099 Accountant, www.1099accountant.com