The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
All content for CONSUMED with Jaime Lewis is the property of Jaime Lewis and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
CONSUMED with Jaime Lewis
1 hour 2 minutes 43 seconds
1 year ago
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
If you’ve lived on California’s Central Coast for any amount of time, you’re aware of the name Cattaneo Brothers. Since 1947, this family-owned brand has produced artisan jerky, as well as other snacks and sausages, and their handiwork can be found nearly everywhere you look in San Luis Obispo County. CEO Katelyn Kaney joined me on the podcast to talk about the history of Cattaneo Brothers, its humble beginnings in the basement below present-day restaurant Luna Red, how her parents took the company nationwide, and, well...how the jerky’s made.
Website: cattaneobros.com
Instagram: @cattaneobros
CONSUMED with Jaime Lewis
The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
