Send us a text The Busken Iced Tea Challenge: Cincinnati’s Finest! 🍋🍪 This week on Cookie Lab, we’re heading to the Queen City to tackle a regional legend: the Busken Bakery Iced Tea Cookie! Known for its unique citrusy snap and iconic icing, this cookie is a Cincinnati staple, and we’re determined to crack the code. The stakes are high this week as Chris brings an actual original Busken cookie all the way to the lab! We hold a high-pressure "Cookie Off" as Jill performs a side-by-side taste ...
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Send us a text The Busken Iced Tea Challenge: Cincinnati’s Finest! 🍋🍪 This week on Cookie Lab, we’re heading to the Queen City to tackle a regional legend: the Busken Bakery Iced Tea Cookie! Known for its unique citrusy snap and iconic icing, this cookie is a Cincinnati staple, and we’re determined to crack the code. The stakes are high this week as Chris brings an actual original Busken cookie all the way to the lab! We hold a high-pressure "Cookie Off" as Jill performs a side-by-side taste ...
Cookie Lab Cookie #184 Blueberry Chip pH Indicator Cookies
Cookie Lab
14 minutes
5 months ago
Cookie Lab Cookie #184 Blueberry Chip pH Indicator Cookies
Send us a text Blueberry Color-Changers! (Cookies that are a science experiment!) 🫐🧪 Get ready for an episode that's both delicious and educational! This week on Cookie Lab, for chocolate chip cookie month, we're whipping up a batch of Blueberry Chip Cookies that are a lot more than just tasty—they're a living science experiment! We're making cookies that double as a pH indicator, and you'll get to see the color change right before your eyes. Join us as we explore the sweet history of the blu...
Cookie Lab
Send us a text The Busken Iced Tea Challenge: Cincinnati’s Finest! 🍋🍪 This week on Cookie Lab, we’re heading to the Queen City to tackle a regional legend: the Busken Bakery Iced Tea Cookie! Known for its unique citrusy snap and iconic icing, this cookie is a Cincinnati staple, and we’re determined to crack the code. The stakes are high this week as Chris brings an actual original Busken cookie all the way to the lab! We hold a high-pressure "Cookie Off" as Jill performs a side-by-side taste ...
