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Cooking Like a Pro
Chef Cal and Christa DeMercurio
34 episodes
4 months ago
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
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All content for Cooking Like a Pro is the property of Chef Cal and Christa DeMercurio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
Show more...
Food
Arts
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025. Christmas is coming! Prime Rib or Ham? Seacuterie for appetizers?
Cooking Like a Pro
39 minutes
11 months ago
025. Christmas is coming! Prime Rib or Ham? Seacuterie for appetizers?
Text Christa! Hey Foodie Fam, We’ve got an exciting new episode of "Cooking Like a Pro" ready just in time for Christmas! 🎉 Join our hosts, Christa DeMercurio and Chef Cal, as they dive into celebrating old, and starting new, holiday traditions. Seacuterie Secrets: Level up your holiday gatherings with an impressive seacuterie board. We’re talking smoked fish, poached shrimp, oysters, and all the trimmings! And if you missed it, check out Episode 015. Candy-Coated Truth: Uncover the hidden tr...
Cooking Like a Pro
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...