#40 Ben Shewry, Chef-owner of Attica, Melbourne

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COOKING THE BOOKS - From Inside the Food Industry

COOKING THE BOOKS

59 episodes

1 week ago

Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.

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#40 Ben Shewry, Chef-owner of Attica, Melbourne

COOKING THE BOOKS - From Inside the Food Industry

1 hour 48 minutes 26 seconds

6 years ago

#40 Ben Shewry, Chef-owner of Attica, Melbourne

This week Robbie sat down with one of this generation's great chef minds; Ben Shewry. With 3 Hats in the Good Food Guide and named 20th Best Restaurant in the world by San Pellegrino, there is no doubt that Attica is one of, if not the best restaurants in Australia right now.

But just as impressive as the accolades is his view on current social issues and his unwavering dedication to sustainability throughout his restaurant. From fish to chocolate, staff to suppliers, he is playing the long game. A true crusader.

Ben was featured on the first season of Chef's Table on Netflix - if you haven't seen it, it's a must-watch.

www.attica.com.au

Instagram: @benshewry, @atticamelbourne