#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen

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COOKING THE BOOKS - From Inside the Food Industry

COOKING THE BOOKS

59 episodes

1 week ago

Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.

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#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen

COOKING THE BOOKS - From Inside the Food Industry

1 hour 6 minutes 5 seconds

6 years ago

#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen

This week Robbie spoke to James from Woodcutters Kitchen. James has had a very mixed career; he started off as a musician, then his parents advised him to start an accountancy course before heading off to the police to work in the drug squad, then leaving that to working the corporate banking world. After 20 years and with an interest in fermenting bubbling, he decided to start a bakery. After a short time he released that wasn't going to work out, James pivoted and turned the space into a restaurant, the heart of which is the two beautiful wood-burning ovens.

www.woodcutterskitchen.com.au

https://www.instagram.com/woodcutterskitchen/