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Cooking The Books
Vanessa Baca
23 episodes
1 week ago
A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!
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Food
Arts
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All content for Cooking The Books is the property of Vanessa Baca and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!
Show more...
Food
Arts
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The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce
Cooking The Books
12 minutes 46 seconds
4 years ago
The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce

The man who was my first literary boyfriend, Edgar Allan Poe himself, and one of his masterpiece works, are the subject of today's podcast, as I expound on the dark genius of the man, his opium-like literary style, and describe a culinary dish worthy of the Spanish Inquisition. And special thanks to the handsome, intelligent, funny, and always annoying Dr. Eddie Tafoya, who provided some of today's audio. Check out some of his work at: https://www.goodreads.com/author/show/2007937.Eddie_Tafoya

Like what you hear? Then check out my blog at:
www.foodinbooks.com

You can also like me on Facebook at:
www.facebook.com/foodinbooks

Or follow me on Instagram at:
www.instagram.com/foodinbooks

Cooking The Books
A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!