The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean Crostini

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Cooking The Books

Vanessa Baca

23 episodes

2 weeks ago

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!

Food

Arts

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A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!

Food

Arts

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The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean Crostini

Cooking The Books

17 minutes 20 seconds

5 years ago

The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean Crostini

Join me as we talk cannibalism, Dr. Hannibal Lecter, and I share my method for making a tasty chicken-liver and fava bean crostini!

Check out my blog at: www.foodinbooks.com

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