Plant-Based Proliferation by Chef Michael Speranza CEC

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Cooking with Custom Culinary®️

Custom Culinary

66 episodes

3 weeks ago

Whether you want to gain insights into the workings of the food industry, be inspired by our team of global culinarians, or take a dive deep into flavor, plant-forward cookery, operational effectiveness, or cooking techniques this is the perfect podcast for you.

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Plant-Based Proliferation by Chef Michael Speranza CEC

Cooking with Custom Culinary®️

3 minutes 53 seconds

3 years ago

Plant-Based Proliferation by Chef Michael Speranza CEC

Plant-based foods are seeing increased demand from those who do not want to commit to a full vegan or even vegetarian lifestyle, but would rather pick and choose to suit their lifestyle, social life, or health conditions. Join Chef Michael Speranza as he takes a deeper look into this mega trend.