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Cookware Doctor
Sara Dahmen
25 episodes
1 week ago
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
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All content for Cookware Doctor is the property of Sara Dahmen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
Show more...
Food
Arts
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Episode 19: Polishing and Cleaning Copper Cookware
Cookware Doctor
14 minutes 52 seconds
3 years ago
Episode 19: Polishing and Cleaning Copper Cookware

There are several different methods to cleaning and polishing copper cookware exteriors. From the natural method, to chemical, to mechanical, host and coppersmith Sara Dahmen walks you through all the possibilities. Whether your cookware is new or super oxidized, the answers for shining up those beauties is all here! To submit your own questions on cookware, visit www.housecopper.com/podcast

Cookware Doctor
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/