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Cookware Doctor
Sara Dahmen
25 episodes
1 week ago
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
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All content for Cookware Doctor is the property of Sara Dahmen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
Show more...
Food
Arts
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Episode 20: Seasoning Stainless Cookware - How it Works
Cookware Doctor
12 minutes 20 seconds
3 years ago
Episode 20: Seasoning Stainless Cookware - How it Works

While everyone is aware cast iron cookware should be well-seasoned, the information about how to season and properly use stainless cookware is less known, even though many of us have stainless cookware. Host and coppersmith Sara Dahmen addresses the how and why you will season your stainless and how to care for it afterward. To submit your own questions on cookware, visit www.housecopper.com/podcast

Cookware Doctor
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/