Acclaimed restaurant owner, chef and author Ben Shewry, best known for his innovative approach to modern Australian cuisine and commitment to sustainability at his Melbourne restaurant Attica, joins Steph to talk about his love of books.
How on earth does Ben find time to read? And what's his perfect snack to accompany a book?
What did he do when he came face to face with the author of Kitchen Confidential, the book he bagged in his own memoir?
And will Ben ever dare to skateboard with his long time friend Tony Hawk?
Plus which rock and roll front man's memoir could Ben not get past page one of?
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