We aim to provide all the wonderful people working imaginatively and innovating in the creative arts and in business, a platform to discuss their journey to now, plans for the future and lessons learned.
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We aim to provide all the wonderful people working imaginatively and innovating in the creative arts and in business, a platform to discuss their journey to now, plans for the future and lessons learned.
In this episode, chocolatier Niamh O’Reilly discusses her path into working with chocolate and opening up her own chocolate business, Hungry Crow. She discusses the challenges of the business world and rising raw material prices, taking an ethical approach, listening to her customers, recreating the classics with her unique twist, her hopes for the chocolate industry and just doing it.
Cork Creative
We aim to provide all the wonderful people working imaginatively and innovating in the creative arts and in business, a platform to discuss their journey to now, plans for the future and lessons learned.