For many people who are uprooted from their lives in their homeland, the foods of home are often the first things they want to share, and the last connection to home that they hang onto. That’s certainly true for Edmonton’s Reichert family. Saul Reichert was the sole surviving member of his immediate family when he arrived in Canada as a Jewish war orphan aboard the SS Sturgis in 1948. He was one of 1,123 orphans brought to Canada through the Jewish War Orphans Project, spearheaded by the Canadian Jewish Congress. Saul soon found work at a diner called Teddy’s Restaurant, and would go on to become owner of Teddy’s as well as many others over the years. In her upcoming book, How to Share An Egg, A True Story of Love, Hunger, and Plenty, Saul’s daughter Bonny explores what she considers the guiding principle of her life: that food equals life. Through family stories as well as her own experiences Bonny weaves her family's devastating losses in the Holocaust with her own coming of age story.  “When I was a child, there was always the idea that I would write my dad's story, that I would write the story of his survival and the things that had happened to him. And I wanted to do it, but I couldn't do it. I didn't think I was worthy of it,” says Bonny. It wasn't until Bonny visited Poland where she saw the sights of the horrors her family experienced that she felt she could find a way into these stories. “And I started to see that maybe instead of writing my father's story, I could write my story of being my father's daughter. And a little later I started to realize that maybe I could tell that story through food, which was this theme that came up again and again and again throughout not just my life, but my father's life too.” In this episode we join Bonny as she prepares a dish Saul remembers his mother cooking for Shabbat, and hear Saul recount his harrowing story of surviving the Polish ghettos of Pabianice and Lodz that he and his beloved family were forced into in Poland, and his ultimate survival of Birkenau.