Hello Cuzzins!

It's been a lil' minute. Life has been lifing but we here with some plates for y"all!

In this episode we talk about the Keith Lee effect and food & hospitality. How it to be Classist.

The more you're recognized by the general public the more value you could possible bring to a restaurant.

Tune in to hear the ins and outs of classism in food & hospitality, the mistreatment of staff for said celebrities and more.

Come grab you a plate and chime into the conversation.