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Covoya Coffee Podcasting Network
Covoya Coffee Podcasting Network, Executive Producer Mike Ferguson
114 episodes
2 days ago
Welcome to The Covoya Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by-Page Podcast we explore William H. Ukers coffee tome one page and one digression at a time. Ex-Files, Podcasts from the Past are revisited and remastered episodes from 2018 and 2019. Coffee Memo with Rob Stephen. Coffee industry news and current affairs.
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Entrepreneurship
Business,
History,
Management
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All content for Covoya Coffee Podcasting Network is the property of Covoya Coffee Podcasting Network, Executive Producer Mike Ferguson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to The Covoya Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by-Page Podcast we explore William H. Ukers coffee tome one page and one digression at a time. Ex-Files, Podcasts from the Past are revisited and remastered episodes from 2018 and 2019. Coffee Memo with Rob Stephen. Coffee industry news and current affairs.
Show more...
Entrepreneurship
Business,
History,
Management
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Ristretto | Why is it Called a Quaker? Ep. 10
Covoya Coffee Podcasting Network
5 minutes 43 seconds
3 months ago
Ristretto | Why is it Called a Quaker? Ep. 10
In this episode of Ristretto, Mike looks into the history behind the term 'Quaker' as it relates to coffee defects, the light brown beans that emerge during roasting. He explores the historical context of the term 'Quaker Brown,' its connection to the Society of Friends, and how the term has likely evolved over time.
Covoya Coffee Podcasting Network
Welcome to The Covoya Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by-Page Podcast we explore William H. Ukers coffee tome one page and one digression at a time. Ex-Files, Podcasts from the Past are revisited and remastered episodes from 2018 and 2019. Coffee Memo with Rob Stephen. Coffee industry news and current affairs.