Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship - launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company. In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you ...
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Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship - launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company. In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you ...
Chasing the Last 5%: The Soffritto Story with Gordon Fontaine | CREATE – The Podcast
CREATE - The Podcast
1 hour 25 minutes
2 months ago
Chasing the Last 5%: The Soffritto Story with Gordon Fontaine | CREATE – The Podcast
Gordon Fontaine is the founder and heartbeat behind Soffritto Calgary — a purpose-driven culinary business fueled by heart, hustle, and a relentless pursuit of perfection. A proud Calgarian with deep roots in hospitality, Gordon’s path has taken him from the lively chaos of Earls and Melrose Café to helping grow The Cash Store from 19 to 500 locations. In 2010, he returned to his true passion — food and connection — launching Soffritto. Known for his sharp wit, big heart, and obsession ...
CREATE - The Podcast
Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship - launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company. In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you ...
