Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship - launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company. In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you ...
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Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship - launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company. In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you ...
From the Ice to the Butcher Block: The Grit and Grind of Taras Foremsky | CREATE – The Podcast
CREATE - The Podcast
1 hour 25 minutes
2 months ago
From the Ice to the Butcher Block: The Grit and Grind of Taras Foremsky | CREATE – The Podcast
Calgary-born Taras Foremsky went from chasing pucks to chasing perfection in the meat business. After an impressive hockey career that took him across North America and Europe — from the AJHL to Italy, Germany, and England — Taras traded his skates for a knife, buying out his father’s partners to build what’s now Prairie West Specialty Meats. A proud husband to Heather and “girl dad” to Alexis and Berkley, Taras blends the discipline of a pro athlete with the creativity of an entreprene...
CREATE - The Podcast
Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship - launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company. In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you ...
