Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship - launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company. In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you ...
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Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship - launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company. In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you ...
Returning To Nature: ‘Rewilding’ with Scott Sunderwald | CREATE – The Podcast
CREATE - The Podcast
51 minutes
1 month ago
Returning To Nature: ‘Rewilding’ with Scott Sunderwald | CREATE – The Podcast
Born and raised in Germany’s legendary Black Forest, Scott Sunderwald has lived a life deeply connected to the wild. From the German Forestry Service to wilderness education in BC and Saskatchewan, Scott’s passion for bushcraft, survival, and storytelling has shaped a career devoted to the outdoors. For the past 17 years, he’s called Alberta’s rugged Northern Rockies home, working with Alberta Parks and living the lessons he teaches. He’s also the author of “Radically Wild – True ...
CREATE - The Podcast
Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship - launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company. In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you ...
