In what’s quickly becoming an annual holiday tradition at Creative Distillation, we return to one of our favorite research locations: Dry Land Distillers in Longmont, Colorado. It’s our third on-location recording (plus one on Zoom during Covid), making Dry Land our most-visited venue, and puts its founder, Nels Wroe, in contention for most frequent Creative Distillation guest. Further adding to the holiday vibes, we’re joined by another favorite fall guest, CU’s Ethan Poskanzer.
As he guides us through three of Dry Land’s featured offerings, Nels catches us up on the state of the Front Range hospitality scene. The takeaway is that local businesses are what makes our community a community, times are tough for them, and it’s incumbent upon us to support them, especially during the holiday season.
We get a chance to try a contender from Dry Land’s annual Nog Off, and then Jeff breaks out his own bottle of homemade eggnog with a tiki twist. One was distinctly better than the other, but Jeff’s was quite good too.
All of that, plus some final thoughts for 2025 and holiday wishes, and Jeff reminds us of some of the ghosts of podcasts past.
Enjoy and cheers!
—
This episode of Creative Distillation was recorded at Dry Land Distillers in Longmont, Colorado. Follow them on Instagram @drylanddistillers, and get more info at drylanddistillers.com
After the holidays, we’ll return to Dry Land for a fuller conversation around Ethan’s latest research on truth and moral flexibility in American politics.
Until then, Happy Holidays and New Year from all of us at Creative Distillation. We hope you enjoy listening to this podcast as much as we enjoy making it. Thanks, as always, for tuning in.
--
Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.
Thanks for listening.
- An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis
"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
___
CREATIVE DISTILLATION
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.
Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu
Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu
Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu
All content for Creative Distillation is the property of Creative Distillation and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In what’s quickly becoming an annual holiday tradition at Creative Distillation, we return to one of our favorite research locations: Dry Land Distillers in Longmont, Colorado. It’s our third on-location recording (plus one on Zoom during Covid), making Dry Land our most-visited venue, and puts its founder, Nels Wroe, in contention for most frequent Creative Distillation guest. Further adding to the holiday vibes, we’re joined by another favorite fall guest, CU’s Ethan Poskanzer.
As he guides us through three of Dry Land’s featured offerings, Nels catches us up on the state of the Front Range hospitality scene. The takeaway is that local businesses are what makes our community a community, times are tough for them, and it’s incumbent upon us to support them, especially during the holiday season.
We get a chance to try a contender from Dry Land’s annual Nog Off, and then Jeff breaks out his own bottle of homemade eggnog with a tiki twist. One was distinctly better than the other, but Jeff’s was quite good too.
All of that, plus some final thoughts for 2025 and holiday wishes, and Jeff reminds us of some of the ghosts of podcasts past.
Enjoy and cheers!
—
This episode of Creative Distillation was recorded at Dry Land Distillers in Longmont, Colorado. Follow them on Instagram @drylanddistillers, and get more info at drylanddistillers.com
After the holidays, we’ll return to Dry Land for a fuller conversation around Ethan’s latest research on truth and moral flexibility in American politics.
Until then, Happy Holidays and New Year from all of us at Creative Distillation. We hope you enjoy listening to this podcast as much as we enjoy making it. Thanks, as always, for tuning in.
--
Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.
Thanks for listening.
- An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis
"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
___
CREATIVE DISTILLATION
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.
Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu
Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu
Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu
74: Waterhouse(UNC)/Brownell(VTech)/Eberhard(USD) on State 38 Bourbon & Entrepreneurship's History
Creative Distillation
43 minutes 42 seconds
11 months ago
74: Waterhouse(UNC)/Brownell(VTech)/Eberhard(USD) on State 38 Bourbon & Entrepreneurship's History
We pick up where we left off before our annual holiday episode: on the front porch of the Chautauqua Mission House at the Reversing the Arrow Conference, held in Boulder in June 2024. This time around, Brad and Jeff are joined by:
— Ben Waterhouse, Professor of History at UNC-Chapel Hill
— Katie Brownell, Asst Prof of Management at Virginia Tech
— and the omni-present Bob Eberhart, Associate Professor of Management at the University of San Diego, founder of the Reversing the Arrow conference, and frequent guest on the podcast
Katie sets the tone for the proceedings by stopping by with a bottle of State 38 Bourbon, distilled just down the road in Golden, CO. It’s the perfect accompaniment to a lively conversation about the intersection of history and business, sparked by Ben’s book, “One Day I’ll Work for Myself,” an examination of the (predominantly American) dream of self-employment — and its not-so-dreamy history.
Ben notes that, in the last century, the American business ideal has trended from centering the collective good to shifting that burden to the individual by glorifying “going it alone,” leading to today’s gig economy and “DIY” entrepreneurial ethos — and putting particular pressure on today’s business students.
This topic falls right into the Creative Distillation wheelhouse, as it’s a long running theme on the podcast that starting a business isn’t for everyone — but that entrepreneurship isn’t just about starting a business.
All of our guests agree that whether they use them to start a business or not, the skills entrepreneurship students develop — independent thinking, communication, creativity, and problem-solving — will set them up for success regardless of the undertaking, and are exactly what hiring managers are looking for these days.
It’s a fascinating meeting of brilliant business and history minds.
Enjoy and cheers!
—————
This episode of Creative Distillation was recorded on the front porch of the Chautauqua Mission House at the Reversing the Arrow Conference, held in Boulder in June 2024.
Ben Waterhouse’s book, One Day I'll Work for Myself: The Dream and Delusion That Conquered America, is available from your favorite bookseller. Learn more about Ben on his faculty page at the UNC-Chapel Hill website.
https://history.unc.edu/faculty-members/benjamin-waterhouse/
Learn more about Katie Brownell on her faculty page at the Virginia Tech website.
https://management.pamplin.vt.edu/faculty/directory/brownell-katrina.html
Learn more about State 38 Distilling at https://state38.com.
--
Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.
Thanks for listening.
- An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis
"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
___
CREATIVE DISTILLATION
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.
Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu
Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu
Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu
Creative Distillation
In what’s quickly becoming an annual holiday tradition at Creative Distillation, we return to one of our favorite research locations: Dry Land Distillers in Longmont, Colorado. It’s our third on-location recording (plus one on Zoom during Covid), making Dry Land our most-visited venue, and puts its founder, Nels Wroe, in contention for most frequent Creative Distillation guest. Further adding to the holiday vibes, we’re joined by another favorite fall guest, CU’s Ethan Poskanzer.
As he guides us through three of Dry Land’s featured offerings, Nels catches us up on the state of the Front Range hospitality scene. The takeaway is that local businesses are what makes our community a community, times are tough for them, and it’s incumbent upon us to support them, especially during the holiday season.
We get a chance to try a contender from Dry Land’s annual Nog Off, and then Jeff breaks out his own bottle of homemade eggnog with a tiki twist. One was distinctly better than the other, but Jeff’s was quite good too.
All of that, plus some final thoughts for 2025 and holiday wishes, and Jeff reminds us of some of the ghosts of podcasts past.
Enjoy and cheers!
—
This episode of Creative Distillation was recorded at Dry Land Distillers in Longmont, Colorado. Follow them on Instagram @drylanddistillers, and get more info at drylanddistillers.com
After the holidays, we’ll return to Dry Land for a fuller conversation around Ethan’s latest research on truth and moral flexibility in American politics.
Until then, Happy Holidays and New Year from all of us at Creative Distillation. We hope you enjoy listening to this podcast as much as we enjoy making it. Thanks, as always, for tuning in.
--
Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.
Thanks for listening.
- An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis
"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
___
CREATIVE DISTILLATION
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.
Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu
Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu
Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu