Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Music
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/25/78/88/2578886b-61fe-d193-8b93-48def8335839/mza_9927718534855226124.jpg/600x600bb.jpg
Creative Distillation
Creative Distillation
92 episodes
2 weeks ago
In what’s quickly becoming an annual holiday tradition at Creative Distillation, we return to one of our favorite research locations: Dry Land Distillers in Longmont, Colorado. It’s our third on-location recording (plus one on Zoom during Covid), making Dry Land our most-visited venue, and puts its founder, Nels Wroe, in contention for most frequent Creative Distillation guest. Further adding to the holiday vibes, we’re joined by another favorite fall guest, CU’s Ethan Poskanzer. As he guides us through three of Dry Land’s featured offerings, Nels catches us up on the state of the Front Range hospitality scene. The takeaway is that local businesses are what makes our community a community, times are tough for them, and it’s incumbent upon us to support them, especially during the holiday season. We get a chance to try a contender from Dry Land’s annual Nog Off, and then Jeff breaks out his own bottle of homemade eggnog with a tiki twist. One was distinctly better than the other, but Jeff’s was quite good too. All of that, plus some final thoughts for 2025 and holiday wishes, and Jeff reminds us of some of the ghosts of podcasts past. Enjoy and cheers! — This episode of Creative Distillation was recorded at Dry Land Distillers in Longmont, Colorado. Follow them on Instagram @drylanddistillers, and get more info at drylanddistillers.com After the holidays, we’ll return to Dry Land for a fuller conversation around Ethan’s latest research on truth and moral flexibility in American politics. Until then, Happy Holidays and New Year from all of us at Creative Distillation. We hope you enjoy listening to this podcast as much as we enjoy making it. Thanks, as always, for tuning in. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu
Show more...
Business
RSS
All content for Creative Distillation is the property of Creative Distillation and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In what’s quickly becoming an annual holiday tradition at Creative Distillation, we return to one of our favorite research locations: Dry Land Distillers in Longmont, Colorado. It’s our third on-location recording (plus one on Zoom during Covid), making Dry Land our most-visited venue, and puts its founder, Nels Wroe, in contention for most frequent Creative Distillation guest. Further adding to the holiday vibes, we’re joined by another favorite fall guest, CU’s Ethan Poskanzer. As he guides us through three of Dry Land’s featured offerings, Nels catches us up on the state of the Front Range hospitality scene. The takeaway is that local businesses are what makes our community a community, times are tough for them, and it’s incumbent upon us to support them, especially during the holiday season. We get a chance to try a contender from Dry Land’s annual Nog Off, and then Jeff breaks out his own bottle of homemade eggnog with a tiki twist. One was distinctly better than the other, but Jeff’s was quite good too. All of that, plus some final thoughts for 2025 and holiday wishes, and Jeff reminds us of some of the ghosts of podcasts past. Enjoy and cheers! — This episode of Creative Distillation was recorded at Dry Land Distillers in Longmont, Colorado. Follow them on Instagram @drylanddistillers, and get more info at drylanddistillers.com After the holidays, we’ll return to Dry Land for a fuller conversation around Ethan’s latest research on truth and moral flexibility in American politics. Until then, Happy Holidays and New Year from all of us at Creative Distillation. We hope you enjoy listening to this podcast as much as we enjoy making it. Thanks, as always, for tuning in. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu
Show more...
Business
https://i1.sndcdn.com/artworks-2Y5eZEJ9hFQTIJhG-g2OKrw-t3000x3000.png
82: Mike Lenox (UVA): Brad’s Manhattans and “Extreme Centrism”
Creative Distillation
39 minutes
7 months ago
82: Mike Lenox (UVA): Brad’s Manhattans and “Extreme Centrism”
This episode, our last from “GURK,” the Global Enterepreneurship and Innovation Research Conference held in Boulder in June 2024, features a conversation with another one of Jeff’s academic heroes and GURK founder, Mike Lenox. He's a Professor of Business Administration at the University of Virginia’s Darden School of Business, of which Jeff is an alum. Mike’s influence helped Jeff focus his interest on CleanTech entrepreneurship, and the two have published several papers together. Our bartender today is none other than Brad, who mixes his signature Manhattan while Jeff and Mike reminisce a bit about their Darden days before getting into more serious discussion about how clean entrepreneurship bridges our dichotomous political chasm on climate change. In cases where new clean tech demonstrates superior effectiveness over carbon-intensive technologies, the markets do their thing and the clean tech wins. They also poke holes in the Panacea Hypothesis, which holds that entrepreneurship alone will solve all the world’s problems. Mike, Jeff and Brad concur that it’s really the interaction between markets and the policy that guides them that’s the key. Whether it’s big issues like climate change, or AI — which our conversation also touches upon — Mike firmly believes that — especially in today’s fractured political climate — “extreme centrism” is the way forward. Our discussants agree that embracing and understanding the world’s complexity in order to solve big issues is the fundamental role of today’s entrepreneur. Unsurprisingly, they also agree that Brad’s Manhattans are excellent. Enjoy and cheers! —— This episode of Creative Distillation was recorded during the Global Entrepreneurship and Innovation Research Conference, held in Boulder in June 2024. Unfortunately, there’s no link to Brad’s Manhattans, but here's that recipe for the Raymond Hale. It looks pretty tasty. The Raymond Hale: 2 parts bourbon 1 part elderflower 1 part lemon top with ginger beer Learn more about Mike Lenox on his faculty page at UVA’s Darden School of Business (https://www.darden.virginia.edu/faculty-research/directory/michael-lenox) Mike’s two clean tech books, “Can Business Save the Earth” and “The Decarbonization Imperative,” can be purchased from his website, michael-lenox.com -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu
Creative Distillation
In what’s quickly becoming an annual holiday tradition at Creative Distillation, we return to one of our favorite research locations: Dry Land Distillers in Longmont, Colorado. It’s our third on-location recording (plus one on Zoom during Covid), making Dry Land our most-visited venue, and puts its founder, Nels Wroe, in contention for most frequent Creative Distillation guest. Further adding to the holiday vibes, we’re joined by another favorite fall guest, CU’s Ethan Poskanzer. As he guides us through three of Dry Land’s featured offerings, Nels catches us up on the state of the Front Range hospitality scene. The takeaway is that local businesses are what makes our community a community, times are tough for them, and it’s incumbent upon us to support them, especially during the holiday season. We get a chance to try a contender from Dry Land’s annual Nog Off, and then Jeff breaks out his own bottle of homemade eggnog with a tiki twist. One was distinctly better than the other, but Jeff’s was quite good too. All of that, plus some final thoughts for 2025 and holiday wishes, and Jeff reminds us of some of the ghosts of podcasts past. Enjoy and cheers! — This episode of Creative Distillation was recorded at Dry Land Distillers in Longmont, Colorado. Follow them on Instagram @drylanddistillers, and get more info at drylanddistillers.com After the holidays, we’ll return to Dry Land for a fuller conversation around Ethan’s latest research on truth and moral flexibility in American politics. Until then, Happy Holidays and New Year from all of us at Creative Distillation. We hope you enjoy listening to this podcast as much as we enjoy making it. Thanks, as always, for tuning in. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu