In what’s quickly becoming an annual holiday tradition at Creative Distillation, we return to one of our favorite research locations: Dry Land Distillers in Longmont, Colorado. It’s our third on-location recording (plus one on Zoom during Covid), making Dry Land our most-visited venue, and puts its founder, Nels Wroe, in contention for most frequent Creative Distillation guest. Further adding to the holiday vibes, we’re joined by another favorite fall guest, CU’s Ethan Poskanzer.
As he guides us through three of Dry Land’s featured offerings, Nels catches us up on the state of the Front Range hospitality scene. The takeaway is that local businesses are what makes our community a community, times are tough for them, and it’s incumbent upon us to support them, especially during the holiday season.
We get a chance to try a contender from Dry Land’s annual Nog Off, and then Jeff breaks out his own bottle of homemade eggnog with a tiki twist. One was distinctly better than the other, but Jeff’s was quite good too.
All of that, plus some final thoughts for 2025 and holiday wishes, and Jeff reminds us of some of the ghosts of podcasts past.
Enjoy and cheers!
—
This episode of Creative Distillation was recorded at Dry Land Distillers in Longmont, Colorado. Follow them on Instagram @drylanddistillers, and get more info at drylanddistillers.com
After the holidays, we’ll return to Dry Land for a fuller conversation around Ethan’s latest research on truth and moral flexibility in American politics.
Until then, Happy Holidays and New Year from all of us at Creative Distillation. We hope you enjoy listening to this podcast as much as we enjoy making it. Thanks, as always, for tuning in.
--
Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.
Thanks for listening.
- An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis
"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
___
CREATIVE DISTILLATION
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.
Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu
Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu
Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu
All content for Creative Distillation is the property of Creative Distillation and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In what’s quickly becoming an annual holiday tradition at Creative Distillation, we return to one of our favorite research locations: Dry Land Distillers in Longmont, Colorado. It’s our third on-location recording (plus one on Zoom during Covid), making Dry Land our most-visited venue, and puts its founder, Nels Wroe, in contention for most frequent Creative Distillation guest. Further adding to the holiday vibes, we’re joined by another favorite fall guest, CU’s Ethan Poskanzer.
As he guides us through three of Dry Land’s featured offerings, Nels catches us up on the state of the Front Range hospitality scene. The takeaway is that local businesses are what makes our community a community, times are tough for them, and it’s incumbent upon us to support them, especially during the holiday season.
We get a chance to try a contender from Dry Land’s annual Nog Off, and then Jeff breaks out his own bottle of homemade eggnog with a tiki twist. One was distinctly better than the other, but Jeff’s was quite good too.
All of that, plus some final thoughts for 2025 and holiday wishes, and Jeff reminds us of some of the ghosts of podcasts past.
Enjoy and cheers!
—
This episode of Creative Distillation was recorded at Dry Land Distillers in Longmont, Colorado. Follow them on Instagram @drylanddistillers, and get more info at drylanddistillers.com
After the holidays, we’ll return to Dry Land for a fuller conversation around Ethan’s latest research on truth and moral flexibility in American politics.
Until then, Happy Holidays and New Year from all of us at Creative Distillation. We hope you enjoy listening to this podcast as much as we enjoy making it. Thanks, as always, for tuning in.
--
Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.
Thanks for listening.
- An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis
"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
___
CREATIVE DISTILLATION
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.
Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu
Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu
Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu
83: Season Finale: Liquid Mechanics Beer and Boulder Start Up Week Panel Live at T|Aco
Creative Distillation
1 hour 4 minutes 39 seconds
7 months ago
83: Season Finale: Liquid Mechanics Beer and Boulder Start Up Week Panel Live at T|Aco
Season 6 closes on a strong note, with a panel discussion held in front of a live audience during Boulder Startup Week. This recording just happened to take place on the 13th anniversary of the opening of T|Aco, the downtown Boulder staple that graciously hosted this lively, illuminating and fun conversation.
Our panelists represent a wide swath of the Boulder entrepreneurial eco-system:
•Stan Hickory, Director of CU’s Research & Innovation Office
•Peter Waters, co-founder and owner of T|Aco
•Davin Helden from Lafayette’s Liquid Mechanics Brewing — a proud sponsor of Creative Distillation and provider of this session’s tasty beverages
•Brad Feld, a partner at Foundry, co-founder at Techstars and an icon of Boulder’s startup community
Unsurprisingly, the discussion touches on a number of topics including:
* how Boulder having so many different startup communities (such as food, beer and tech) promotes cross-pollination between these communities, and provides more fertile ground for all
* the ways the post-covid “new normal” of empty downtown office space has fragmented the community and poses a threat to the local businesses catering to a dwindling population of office workers
* CU’s role in the Boulder startup eco-system, primarily by planting seeds of the entrepreneurial mindset that can help businesses of all types, and also as a talent pipeline producing rock star students ready to immediately contribute to a startup’s growth and scale
* the importance of finding the right investor
* startup communities as an essential component of a vibrant city
The conversation is underpinned throughout by Boulder’s unique and very real “Give First” ethos. It’s not just caring about the startup community; it’s the way we care about each other that makes Boulder special.
All of that, plus Jeff’s brief, tantalizing preview of Season 7. Bust out your aloha shirts, friends. It’s tiki time!
Enjoy and cheers!
—
This episode of Creative Distillation was recorded in front of a live audience at T|Aco in downtown Boulder. Learn more at tacocolorado.com.
Learn more about Liquid Mechanics at liquidmechanicsbrewing.com
Find out what Stan Hickory's up to at https://www.colorado.edu/researchinnovation/stan-hickory
Connect with Peter Waters at https://www.linkedin.com/in/peterwaters/
Find Davin Helden at https://www.linkedin.com/in/davin-helden-a4bb174/
Follow Brad Feld at https://feld.com/
And thank you again for showing up for another season of Creative Distillation. We appreciate you and look forward to seeing you back here for Season 7. Happy summer, everybody!
Creative Distillation
In what’s quickly becoming an annual holiday tradition at Creative Distillation, we return to one of our favorite research locations: Dry Land Distillers in Longmont, Colorado. It’s our third on-location recording (plus one on Zoom during Covid), making Dry Land our most-visited venue, and puts its founder, Nels Wroe, in contention for most frequent Creative Distillation guest. Further adding to the holiday vibes, we’re joined by another favorite fall guest, CU’s Ethan Poskanzer.
As he guides us through three of Dry Land’s featured offerings, Nels catches us up on the state of the Front Range hospitality scene. The takeaway is that local businesses are what makes our community a community, times are tough for them, and it’s incumbent upon us to support them, especially during the holiday season.
We get a chance to try a contender from Dry Land’s annual Nog Off, and then Jeff breaks out his own bottle of homemade eggnog with a tiki twist. One was distinctly better than the other, but Jeff’s was quite good too.
All of that, plus some final thoughts for 2025 and holiday wishes, and Jeff reminds us of some of the ghosts of podcasts past.
Enjoy and cheers!
—
This episode of Creative Distillation was recorded at Dry Land Distillers in Longmont, Colorado. Follow them on Instagram @drylanddistillers, and get more info at drylanddistillers.com
After the holidays, we’ll return to Dry Land for a fuller conversation around Ethan’s latest research on truth and moral flexibility in American politics.
Until then, Happy Holidays and New Year from all of us at Creative Distillation. We hope you enjoy listening to this podcast as much as we enjoy making it. Thanks, as always, for tuning in.
--
Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu
Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu.
Thanks for listening.
- An Analog Digital Arts Production for the Deming Center for Entrepreneurship Produced, recorded and edited by Joel Davis
"Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
___
CREATIVE DISTILLATION
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.
Jeff York | Associate Professor | Research Director jeffrey.york@colorado.edu
Brad Werner | Instructor | Teaching Director walter.werner@colorado.edu
Deming Center for Entrepreneurship | CU Leeds School of Business 303.492.9018 | deming@colorado.edu